Bay Harbor at Cedar Point Menu (Update 2025)
Introducing the menu at Bay Harbor at Cedar Point, a fine dining gem located in Sandusky, Ohio, offering a diverse array of dishes that excite the palate. Highlighting regional favorites, the menu showcases ingredients from local waters, such as the Great Lakes Walleye and Lake Erie Perch, both lightly breaded to perfection. For a more indulgent option, try the Lobster Tail, paired beautifully with smoked gouda mashed potatoes.
Appetizers like the Crab Cakes and Classic Hurricane Shrimp set the stage for a memorable meal. Salads—such as the Creamy Caesar—offer a refreshing contrast, making for a well-rounded dining experience. Guests have raved about the quality of the dishes and the attentive service, making this venue an essential stop for anyone visiting Cedar Point.
Whether celebrating a special occasion or simply indulging in a culinary adventure, Bay Harbor promises an unforgettable dining experience.
APPETIZERS
Artichoke Stuffed Mushrooms
White Cap Mushrooms stuffed with Cream Cheese, Spinach and Artichokes topped with Three Cheese Blend
Fried Calamari
Shrimp, Pepperoncini, and Okra withLemon Aioli and Marinara
Escargot
Garlic Onion Butter and a Toasted Three Cheese Baguette
Shrimp Cocktail
With Bloody Mary Cocktail Sauce
Shrimp Cream Cheese Bruschetta
Served with a Pineapple Chutney over Cream Cheese topped with Shrimpand Micro Greens
Crab Cakes
Freshly made with Maryland Blue Crab topped with Cucumber Remoulade
Classic Hurricane Shrimp
Shrimp fried with light Thai Chili Sauce served over Celery Seed Cole Slaw
French Onion
Toasted with a Three Cheese Blend
Bay Harbor
Shrimp, Mandarin Oranges, Coconut and Strawberries with Mixed Lettuce
Caesar Salad
Creamy Caesar Dressing with Croutons and Parmesan
Lobster Bisque
Award Winning
Garden Salad
Mixed Lettuce Blend with Tomatoes, Cucumbers,Onions and Watermelon Radishes
Spinach Salad
Feta, Crispy Bacon, Red Onion and Sliced Egg with a warm Celery Seed Dressing
SOUP & SALAD
MAIN COURSES
Parmesan Crusted Salmon
Served with Vegetable Brown Rice and Seasonal Vegetables
Seafood Risotto
Creamy Arborio Rice infused with Truffle Oil and Lobster topped with Shrimp & Scallops
Boston Blue Cod
Broiled and topped with Lobster, Asparagus and Sweet & Spicy Thai Chili Sauce and served with Smoked Gouda Mashed Potatoes
Lake Erie Perch
Lightly breaded and served with Steak Fries and Celery Seed Cole Slaw
Lobster Tail
Cold Water South African Lobster Tail served with Smoked Gouda Mashed Potatoes and Seasonal Vegetables
Great Lakes Walleye
Lightly breaded and served with Steak Fries and Celery Seed Cole Slaw
Blackened Grouper Oscar
Served with Asparagus, Crab and Bearnaise Sauce over Vegetable Brown Rice
Alaskan King Crab Legs
Served with Smoked Gouda Mashed Potatoes and Seasonal Vegetables
Shrimp & Scallop Linguini
Ohio City Pasta with Parmesan Cream Sauce, Spinach and Red & Yellow Peppers
Chicken Carbonara
Cheese Tortellini, Peas, Bacon and Grilled Chicken tossed in Alfredo Sauce
Red Pepper Fettuccine
In Blush Sauce with Spinach, Yellow Peppers and Lobster